Be inspired by our Specially Selected Pork cuts guide. Find out more about pork belly, pork ribs, osso bucco and pork trotters. Our guide gives an explanation of every cut, where you can find it on the animal plus cooking tips. Specially Selected Pork is the flagship brand of the pork industry in Scotland.
When you see the Specially Selected Pork label on pack it is your guarantee that the pork has been assured for the whole of its life. Specially Selected Pork is sourced from farms that meet stringent criteria including animal welfare and natural production methods from within Quality Meat Scotland’s Pig Assurance standards.
IN ASSOCIATION WITH
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Focus on Specially Selected Pork cuts and joints: pork loin - boneless / rib end
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Focus on Specially Selected Pork cuts and joints: pork loin cutlets
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Focus on Specially Selected Pork cuts and joints: pork loin - rack (3 rib)
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Focus on Specially Selected Pork cuts and joints: pork loin - loin eye muscle
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Focus on Specially Selected Pork cuts and joints: pork ribs- spare ribs
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Focus on Specially Selected Pork cuts and joints: pork collar - boneless roast