Focus on Specially Selected Pork cuts and joints: pork loin - boneless / rib end

Quality Meat Scotland

QMS

Standard Supplier

IN ASSOCIATION WITH

Description

Prepared from the rib section of the Specially Selected Pork loin. Click to discover a range of excellent Specially Selected PorkĀ recipes added by other chefs and suppliers

Average weight

Depends on carcase size.

Approximate yield

Depends on carcase size.

Preparations

All bones are removed from the Specially Selected Pork loin. May be prepared rind on or off, the loin tail over the eye muscle is cut to required length.

Uses

A versatile joint, perfect for roasting and also cutting into steaks. Ideal served hot or cold on a buffet.

Cooking techniques

Grill Fry Oven

Cut Origin

Cut Origin - Focus on Specially Selected Pork cuts and joints: pork loin - boneless / rib end
In these challenging timesā€¦

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

Quality Meat Scotland

QMS

Standard Supplier 30th November 2016

Focus on Specially Selected Pork cuts and joints: pork loin - boneless / rib end

IN ASSOCIATION WITH