We've all heard of big names like Marco Pierre White and Gordon Ramsay, but how about those who are less known? Britain's got talent is The Staff Canteen's showcase of the best upcoming chef talent across the land that we think are doing fantastic work and heading for something big.
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Daniel Watkins, executive chef, Holy Carrot: 'We're writing our own rules'
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Johnnie Crowe, Restaurant St Barts: ‘We’re just scratching the surface of UK produce’
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Liam Nichols, Head Chef, STORE at Stoke Mill “I just knew I wanted to go and work in a...
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Orson Vergnaud at Pétrus by Gordon Ramsay - “I invest my time into developing a full team”
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Ollie Bridgwater, Executive Head Chef, SOURCE at Gilpin Hotel: “It’s an inspiring place...
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Robert Taylor, Chef/Owner, Tallow restaurant: “To stay busy, stay consistent and stay...
