The Staff Canteen Live is back at Hotel, Restaurant & Catering (HRC) at ExCel London for the first time since 2020.

Cooking on Monday, will be the head chef of The Grill at The Dorchester, Tom Booton; followed by head chef of Michelin-starred Tony Parkin at the Tudor Room; chef owner of Michelin-starred Salt in Stratford-Upon-Avon, Paul Foster; and last but not least, Jean Delport, head chef at the one Michelin-starred Restaurant Interlude of Leonardslee Lakes and Gardens.

On Tuesday, we have, Asimakis Chaniotis of Michelin-starred Pied à Terre will be joining us, followed by award-winning chef at The Conrad London St James', Sally Abé; chef patron of Michelin-starred The Angel at Hetton, Michael Wignall; and famed chef patron of Ynyshir, Gareth Ward.

Last but not least, on Wednesday, we will be joined by Nick Beardshaw of Kerridge's Bar and Grill; chef patron of The Beehive Dom Chapman; newly-appointed head chef of three Michelin-starred The Fat Duck, Oli Williamson, and head chef at Michelin-starred Ikoyi, Jeremy Chan. 

When is the STAFF CANTEEN live at hrc? 

The Staff Canteen Live at the Hotel, Catering and Restaurant show runs from Monday March 21st to Wednesday March 23rd 2022.


The Staff Canteen Live Networking Lunches continue throughout the year.  These monthly lunches bring together 15 specially selected chefs from across the industry to networking with 6 sponsors over amazing food and wine.