Want to know your thick flank from your topside? Or how to debone a leg of lamb and how to use the heart, liver and lungs? Our Scotch Lamb PGI cut guide has everything you need to know about the whole animal. Only meat carrying the Scotch Lamb PGI logo is guaranteed to come from animals born and reared on assured Scottish farms.
What is the difference between Scotch and Scottish? Scotch Lamb PGI is sourced from selected Scottish farms that must meet stringent criteria regarding animal welfare and natural production methods. We believe that our selection criteria lead to the best possible traditional tasting lamb.
Scottish lamb refers to any lambs that have been born, reared and processed in Scotland independent of any quality guarantees. It holds no PGI status.
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Focus on Scotch Lamb PGI cuts, joints and offal: hind shank/ knuckle
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Focus on Scotch Lamb PGI cuts, joints and offal: boneless leg of lamb - butterfly
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Focus on Scotch Lamb PGI cuts, joints and offal: lamb silverside
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Focus on Scotch Lamb PGI cuts, joints and offal: lamb - thick flank
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Focus on Scotch Lamb PGI cuts, joints and offal: lamb topside
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Focus on Scotch Lamb PGI cuts, joints and offal: lamb rumps
