How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Tom Kitchin's Scallop Baked In The Shell
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Scallop Tartare with Orange and Mint by Tom Kitchin
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Halibut, Red Pepper & Chorizo by Tom Kitchin
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Auntie Charlotte’s Thai Cod & Banana Soup by Tom Kitchin