Shining a light on some of the UK’s most talented pastry chefs, with a series of interviews and behind-the-scenes video features, outlining the intricate work that goes into stunning desserts.
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Graham Hornigold: From Michelin stars to selling doughnuts
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Beatriz Oliveira, pastry sous chef at Claridge’s, ranked UK's best hotel
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Jamie Warley, Executive Pastry Chef for Claude Bosi: “Just focus on what you're doing,...
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Amy Stoyel, Head Pastry Chef, Gouqi: “I strive every day to make my section a place of...
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Devin Jones: “Pastry just made sense to me. I enjoy it and I like the challenge of it.”
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“I’m always feeling inspired, developing new desserts and trying new recipes" Francesco...
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