How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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APPLE TARTE TATIN, BARKHAM BLUE CHEESE, CORNISH CIDER by Paul Ainsworth
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HOGGET PUDDING by Paul Ainsworth
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SMOKED HADDOCK QUICHE LORRAINE by Paul Ainsworth
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Paul Ainsworth's Pressed pig head fritter, onion, cox's orange pippin & smoked eel