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Soft-boiled Gull Eggs, Asparagus, Broad Beans and Pecorino Foam recipe by John...
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Tomato Elixir and Parmesan Foam recipe by John Williams. The Ritz London
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Turbot, Dublin Bay prawns and Bergamot Lemon from The Ritz
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Teal with gratin of teal parmentier, celeriac, walnut and salted grapes
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NATIVE LOBSTER SALAD SWEET LEMON AND FENNEL
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Butter poached lobster with spiced carrot puree and lemon verbena