Focus on Specially Selected Pork cuts and joints: pork loin - rack (3 rib)

Quality Meat Scotland

QMS

Standard Supplier

IN ASSOCIATION WITH

Description

Prepared from the rib section of the Specially Selected Pork loin – usually produces 3 portions. Backbone is removed including any bone cartilage and heavy gristle. Click to discover a range of excellent Specially Selected Pork recipes added by other chefs and suppliers

Average weight

600g

Approximate yield

600g

Preparations

Each portion to contain 3 ribs, back bone is removed. If the rind is left attached, it needs to be scored at even intervals.

Uses

Ideal for roasting.

Cooking techniques

Grill Fry Oven

Cut Origin

Cut Origin - Focus on Specially Selected Pork cuts and joints: pork loin - rack (3 rib)
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Quality Meat Scotland

QMS

Standard Supplier 16th November 2016

Focus on Specially Selected Pork cuts and joints: pork loin - rack (3 rib)

IN ASSOCIATION WITH