Our editorials and advertorials examine some of the topical issues in the hospitality industry, from looking at upcoming trends, to analysing the best kitchen equipment on the market.
share:
10
Eran Tibi: From personal loss to culinary success
20
How Michelin inspectors are navigating AI to remain anonymous
20
How to run a sustainable restaurant
00
IWD 2025: 'Hospitality is the perfect industry for amazing women'
00
How McCain and KERB are backing an ex-offender’s revolutionary street food startup
The Staff Canteen team are as a passionate about the hospitality industry as those of you who work in it and that is why we aim to give you the best content every day. We want you to read the news which impacts you, first, listen to the opinions of your peers and equally tag a mate in a meme only this industry would understand! We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. You can help support us to achieve that goal from as little as £1 - which is less than a coffee. We appreciate every contribution.
