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This year, we are proud to celebrate a very special milestone: 10 years of Petrossian in the UK. Our journey began in 2016, when we first established our B2B business, bringing the Petrossian experience and expertise to some of the UK's finest restaurants, hotels and culinary professionals. In 2020, we launched our UK website, allowing customers across the country to enjoy Petrossian products from the comfort of their homes. The following year saw the opening of our Caviar Lab in 2021, creating a dedicated space for our team to prepare and deliver the exceptional products and service that define Petrossian. Then, in 2022, we opened the doors to our South Kensington Boutique & Caviar Café, creating a home for Petrossian in the heart of London and a place where customers can experience our world of caviar, gastronomy and savoir-faire first-hand. From our beginnings in B2B to becoming an established destination for caviar lovers and food enthusiasts, it has been an incredible journey, and we are proud of how far we have come. Over the past 10 years, we've continued to grow from strength to strength, and this is only the beginning. Here's to the next chapter. There is so much more to come, so watch this space...

Chloe Chataignon

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1 Michelin star chefs: Adam Handling, Ugly Butterfly

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Graduate Awards celebrate their 2026 achievers and look ahead to a landmark year

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1 Michelin star chefs: Greg Wellman, La Trompette

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Big chef moves 2026: The major UK and Ireland chef changes so far

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'I'm very proud' - Tommy Banks on 20 years of The Black Swan at Oldstead

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This Is the World's Most Beautiful Restaurant. Alain Ducasse Built It in 33 Months
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This Is the World's Most Beautiful Restaurant. Alain Ducasse Built It in 33 Months

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Vitello tonnato

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Brook & Green to open all-day dining spot on former Silver Birch site in Chiswick

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Member of the Month August 2026: Stuart Langdell

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Stu Deeley to leave The Warwick at Mallory Court

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Robbie Jameson appointed group executive chef of MAD Restaurant Group

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