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#Recipe

Lamb loin, morels, pea velouté, wild garlic, potato fondant, wye valley asparagus and lamb sauce

Matty Grove

Recipe
#News

Culinary apprentices praised for Skills Competition Wales success

Culinary Association of Wales Culinary Association of Wales

News
#Recipe

Artichoke & wild garlic tartlet

Elly Wentworth

Recipe
#News

Celebrating 50 Years of Combi Ovens and 1.5 Million Units Built!

RATIONAL UK

News
#Photo

On Friday, our team joined the Weymouth & Portland Marine Litter Project for a beach clean, doing our bit to look after the coastline that supplies the kitchen. Aprons swapped for litter pickers. Great effort all round 🙌

Ben Champkin

Photo
#Feature

Jason Atherton’s Little Social to close after more than a decade in Mayfair

The Staff Canteen

Feature
#Photo

Petrossian was honoured to attend a special reception at the French Embassy in London celebrating the 22nd Entente Cordiale Culinaire between France and the United Kingdom. As a proudly French company with a strong presence in the UK, Petrossian is proud to contribute to this enduring connection through the shared appreciation of fine food and gastronomy that brings our two cultures together. Special thank you to Gilles Quillot for the invitation to a wonderful evening.

Chloe Chataignon

Photo
Your Next Favorite Kitchen Gadget!
#Video

Your Next Favorite Kitchen Gadget!

Ehliza Asiddao

Video
#Photo

Smoked trout

Steve Angier

Photo
#Photo

Singly dell pork

Steve Angier

Photo
#Feature

Michelin-listed The Silver Birch to close in Chiswick

The Staff Canteen

Feature
#Feature

Who is chef Carl Cleghorn on Great British Menu 2026?

The Staff Canteen

Feature
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