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👨🏼‍🍳🔪 UK CHEFS – GET INVOLVED 👩‍🍳🍳 Can organisations deliver great hospitality to guests while failing their own staff? Do kitchen cultures differ from the wider organisation? I'm looking for UK chefs to spare just 5 minutes to complete a short survey for my university dissertation, exploring workplace culture and the experiences of chefs across the UK. Your responses are anonymous, and I'll share the findings once the research is complete. This research is being conducted as part of my degree in International Hospitality Business Management at the University of Derby. Have your say. Your experiences can help build a better understanding of working life in professional kitchens. Please take part and share with other chefs who may be interested. TAKE THE SURVEY HERE: https://forms.cloud.microsoft/e/FwdjtrCBgr

Jim Lock

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How Michelin recognition is changing South Australian restaurant kitchens

TSC Australia

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Experiential Dining Trends For 2027

Rachael Kiss

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Christmas Is Coming and We're Here To Help

Rachael Kiss

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Moor Hall launches 20% industry discount for hospitality workers

The Staff Canteen

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What chefs carry home when service is over

The Staff Canteen

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1 Michelin star chefs: Tom Brown, Tom Brown at The Capital

The Staff Canteen

Michelin
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Another wonderful evening with the Disciples d’Escoffier, celebrating the people who make the culinary and hospitality world so special. We were delighted to share some of our favourite Petrossian caviars with an inspiring gathering of chefs, hospitality professionals and friends of the industry. A heartfelt congratulations to everyone recognised for their talent, dedication and contribution to gastronomy. It was a pleasure to celebrate alongside you and to be part of such a memorable evening.

Chloe Chataignon

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Chefs put 2027’s biggest food trends to the test

Bidfood UK

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Paulo Airaudo: Smaller, pricier and busier than ever at Amelia

The Staff Canteen

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Win a $465 Mcusta Zanmai Japanese Knife with Chef’s Armoury

TSC Australia

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Nduja and Beef Burger, Nduja and Burrata Ravioli in Sobrasada and Tomato Sauce

fred marlborough

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