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La carrot

Andrew jenkinson

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2 Michelin Star Duck Recipe by Mark Birchall at Moor Hall Restaurant With Rooms
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2 Michelin Star Duck Recipe by Mark Birchall at Moor Hall Restaurant With Rooms

The Staff Canteen

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We were thrilled to sponsor the NACC Scottish Region Summer Seminar 2024 at Gleneagles yesterday. A massive thank you to our Corporate Chef Mark Lindsey for a brilliant live demonstration of the iCombi and iVario. Thank you to National Chair Neel Radia all the fantastic speakers including Andrew Stokes, Jacqueline Dennis, Sarah Gowanlock and Kim Stringer, it was a great day enjoyed by all!

RATIONAL UK

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With RATIONAL, you can rely on our network of competent Service Partners. We continuously measure and ensure customer satisfaction with our service so you can benefit from professional installations that are transparent, fast, and personalised according to RATIONAL standards.🔧 Find your local RATIONAL Service Partner ➡️ https://bit.ly/3L8hG9F 

RATIONAL UK

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👩‍🍳🚀 Ready to cook smarter, not harder? Join one of our FREE Academy RATIONAL sessions and discover how to use your iCombi Pro and iVario Pro like a seasoned pro. Our corporate chefs are here to guide you every step of the way, providing in-depth training and hands-on experience. Located all across the UK and Ireland – register now ➡️ https://bit.ly/4b4ub1R #academyrational #ChefTraining #iCombiPro #iVarioPro

RATIONAL UK

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🌮🔥 Spice up your menu with our Tacos Al Pastor, featuring delicious smoked pork shoulder made in the iCombi Pro! 🌟 Find the recipe now on ConnectedCooking 👉 https://bit.ly/45a3ypv 

RATIONAL UK

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Did you know you can trial the iVario for 6 weeks for FREE? 🤩
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Did you know you can trial the iVario for 6 weeks for FREE? 🤩

RATIONAL UK

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#Michelin

1 Michelin Star Chef: Stephen Hayes, Director of Culinary, The Bishop’s Buttery

The Staff Canteen

Michelin
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Allium season

Andrew jenkinson

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Mark Birchall, chef/patron, Moor Hall: ‘We’re all about making an unbelievable guest experience’

The Staff Canteen

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Chef Ben Tish creates a Panna Cotta recipe
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Chef Ben Tish creates a Panna Cotta recipe

The Staff Canteen

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2 Michelin Star Moor Hall Chef Patron Mark Birchall Makes a Turbot Recipe
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2 Michelin Star Moor Hall Chef Patron Mark Birchall Makes a Turbot Recipe

The Staff Canteen

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