In our series of The Staff Canteen Meets features, we interview a variety of chefs from different backgrounds about their route to where they are now, as well as discussing their hopes for the future, and film them showcasing some of the standout dishes.
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Troublesome Lodger Simon Bonwick’s communal dining ‘movement’
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Ashley Palmer-Watts and The Devonshire: London's most talked-about pub
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Masaki Sugisaki, Dinings SW3: Japanese cuisine with a European twist
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Adam Smith, Coworth Park executive chef: 'We're making Woven a culinary destination'
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Neal Chainey boosting Dorset’s food scene with FOUND
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David Taylor, Chef/Director, Grace & Savour “How do we build teams? How do we build...
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