Chefs are just one part of running a successful restaurant. In Are You Being Served, The Staff Canteen celebrates great service by sitting down with and picking the brains of leading Maitre d's, Restaurant Managers, Sommeliers and Mixologists. From Robert Rose of Restaurant Gordon Ramsay to Adam Pawlowski, Master Sommelier at Northcote - we highlight the often forgotten art of service.
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Janis Muzikants, Bar Manager, Restaurant 1890 by Gordon Ramsay “Working in hospitality...
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Alessio Ragusini, La Dame de Pic: 'You are there to create an experience'
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Luigi Cagnin, The Ritz - "We are responsible for someone else's happiness”
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Xavier Brette: “A warm welcome and a big smile are a great start”
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“Skills can be taught, but that attitude to succeed and better yourself comes from...
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A good service is “poetry in motion” - Clare Ratcliffe, Food and Beverage Manager at...
