Featured Chef is The Staff Canteen’s pinnacle video feature, as we talk to some of the greatest chefs at the top of their game. See a behind-the-scenes look into their kitchens as they cook their best recipes for us and walk you through the entire process.
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A. Wong: The pinnacle of Chinese cuisine in Europe
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Aktar Islam, chef owner, Opheem: Having two Michelin stars ‘important’ for Birmingham
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Mark Birchall, chef/patron, Moor Hall: ‘We’re all about making an unbelievable guest...
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NEW VIDEO: 'I think we know where we're going, where we want to be in a year's time'
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NEW VIDEO: "I love the challenges that we face every day as chefs"
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NEW VIDEO: "We want staff to perform at the highest level"
The Staff Canteen team are as a passionate about the hospitality industry as those of you who work in it and that is why we aim to give you the best content every day. We want you to read the news which impacts you, first, listen to the opinions of your peers and equally tag a mate in a meme only this industry would understand! We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. You can help support us to achieve that goal from as little as £1 - which is less than a coffee. We appreciate every contribution.
