How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Simon Rogan's Roast Parsnips in Miso Butter
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Quince Tart with Ginger Bread Ice Cream by Simon Rogan
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Radish Stew by Simon Rogan
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Chestnut Pasta with Truffle Sauce and Chanterelles by Simon Rogan
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Cartmel Valley Roe deer with vintage beetroots, caramelised cauliflower, red chicory...
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Hazelnuts and sweet cheese, rosehips and anise hyssop