Focus on Scotch Lamb PGI cuts, joints and offal: boneless leg of lamb - butterfly

The Staff Canteen

IN ASSOCIATION WITH

Description

Prepared from the whole Scotch leg of Lamb, boneless and opened out into a large sheet, the knuckle is then removed. Click to discover a range of excellent Scotch Lamb recipes added by other chefs and suppliers.

Average weight

Depends on size of carcase.

Approximate yield

Depends on size of carcase. Approx 2.5 kg

Preparations

All the bones, internal pockets of fat and any internal glands and gristles are removed. The leg is opened out by following the natural muscle seams between the topside and the thick flank.

Uses

May be roasted or bbq’d. Can be further prepared into individual muscles.

Cooking techniques

Grill Oven Fry Stew

Cut Origin

Cut Origin - Focus on Scotch Lamb PGI cuts, joints and offal: boneless leg of lamb - butterfly
In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 23rd November 2016

Focus on Scotch Lamb PGI cuts, joints and offal: boneless leg of lamb - butterfly

IN ASSOCIATION WITH