Focus on Scotch Lamb PGI cuts, joints and offal: lamb silverside

Quality Meat Scotland

QMS

Standard Supplier

IN ASSOCIATION WITH

Description

Prepared from the hind Scotch Lamb leg of the carcase. Click to discover a range of excellent Scotch Lamb recipes added by other chefs and suppliers.

Average weight

Depends on size of carcase.

Approximate yield

Depends on size of carcase.

Preparations

The silverside is removed from the boneless leg of the Scotch Lamb by following the natural muscle seams, all bones, internal fat, glands and silver gristle are to be removed.

Uses

Ideal for producing mini roasting joints, dice or slices for stir fry.

Cooking techniques

Grill Oven Fry Stew
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Quality Meat Scotland

QMS

Standard Supplier 16th November 2016

Focus on Scotch Lamb PGI cuts, joints and offal: lamb silverside

IN ASSOCIATION WITH