Getting Started in the Food and Hospitality Industry: Top Tips
Getting Started in the Food and Hospitality Industry: Top Tips
In this section we take a look at the basic knowledge needed to start a career in the food and hospitality industry and offer top tips for starting out. Topics include interview advice, an example CV and best health and safety practices.
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The Allergens Tool Kit
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Interview advice
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Health and Safety: Fact Sheet
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Example CV
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Blog: The 21st Century Chef by Martin-Christian Kent, executive director, People 1st