Getting Started in the Food and Hospitality Industry
Getting Started in the Food and Hospitality Industry
In this section we speak to industry professionals about getting started in the food and hospitality trade. They offer their expert advice and share their top tips for anyone wanting to take their first to a career in hospitality.
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Tom Dawson, Resourcing manager, ASK Italian
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Nathan Evans, operations director, Smith and Wollensky
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Mark Jankel, Co-founder, Street Kitchen, London
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Kate Nicholls, School Leavers Programme Manager, Pret a Manger