We could all do with some helpful advice from people already making waves in the industry which is why our career advice videos from chefs and industry professionals can help you on your culinary journey. The Perfect Starter speaks to those in the hospitality industry who offer their advice for aspiring young chefs.
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Peter Joyner, Food Development Chef, Elior
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Stevie McLaughlin from Restaurant Andrew Fairlie at Gleneagles
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Tony Cameron, lecturer in Culinary Arts, London's Westminster Kingsway College
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Jessica Cortice, Lecturer in Patisserie and bakery, Westminster Kingsway College