Those from the educational sector including chef lecturers and programme leaders talk us through their personal experiences whilst working in the culinary industry. Find out what basic training and key skills are required to pursue a career in the educational sector from industry professionals.
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Rob Allsworth, chef lecturer, East Kent College
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James Carberry, Lecturer in Culinary Arts
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Gary Hunter, Westminster Kingsway College
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Desmond Smith, lecturer, City of Bristol College
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Chris Jones, Programme Leader, University of Derby
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Andrew Bisconti, lecturer, University College of Birmingham