The place to find all the latest restaurant, chef and food headlines. Including items on global restaurant guides, food cultures and international food celebrations, The Staff Canteen's news pages will keep you up-to-date with all the latest food bulletins.
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Daniel Clifford: ‘I don’t think I’ll ever let Midsummer go’
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Nathan Johnson, Southwest Chef of the Year 2022, shares his favourite Autumn/Winter...
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Michelin-starred chefs to join forces for HUMO charity lunch
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CHRISTMAS ARRIVES AT ORELLE
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Tommy Banks’s The Abbey Inn named best place for a Sunday roast in UK