Search results: Tommy Prosser

6 results

Tommy Prosser

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Chestnut Black pudding with porcini cream split with native thyme oil, glazed chestnut,...

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I love a tasting plate of lamb! Check out the cute little bone marrows super delicious...

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British chef takes out title of Australian Professional Chef Of The Year

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Blue swimmer crab with mango and balsamic veil, a beautifully light and summery...

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Lobster boudin blanc, Lobster bisque, caviar and karkalla  This is a little nod to my...