I've dedicated over two decades of my life to spreading happiness through my culinary journey, which began with training at world renowned Relais Chateau establishments 3 Star Michelin The Waterside Inn and Michelin starred Gravetye Ma...

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Worst cooking injury

I once burnt my palm and all 5 fingers with the handle of a pan that had been directly over an open flame in a cooking competition when I was 17 (almost 20 years ago so no photos) it blistered up straight away then I went on to cook in the student chef of the year competition with my friend and we took out a newly created second gold medal and second place!!