Speedy Service and Easy Cleaning, Pro-Baristas choose Pro-Fondi!

Speedy Service and Easy Cleaning, Pro-Baristas choose Pro-Fondi!
Mitchell & Cooper

Mitchell & Cooper

Standard Supplier 13th August 2012
Mitchell & Cooper

Mitchell & Cooper

Standard Supplier

Speedy Service and Easy Cleaning, Pro-Baristas choose Pro-Fondi!

Originally designed in Italy for use in bars and cafés, the Pro-Fondi provides establishments with the very latest way of removing the waste product which comes as a result of using these ever-so popular coffee machines – whilst providing customers with an improved taste and texture to their coffee at the same time.
 
Quick and easy to use, the Pro-Fondi has further significant benefits over the traditional method of using a knock-box for waste. It is far less abrasive, which means that there is less damage to the filters and groups – thus, in turn, improving the life of both. Pro-Fondi is also far quieter than the noise produced by enthusiastic baristas cleaning the filters, which positively adds to the atmosphere of the venue.  In addition, any waste is stored more hygienically within a neat waste bag housed conveniently out-of-sight under the equipment within the counter space.
 
Hygiene is of course of great importance for many outlets, and the wastage from the process is collected in a disposable bag beneath the product.  The bag is able to hold a larger quantity than a traditional knock box and also removes the risk of spillage. In turn, this creates a quicker clean time and reduces the risk of germ and bacteria growth which can occur from unclean surfaces such as underneath the knock-box.
Guy Cooper, Managing Director of Mitchell & Cooper is delighted with the new product:
 
“The Pro-Fondi is set to revolutionise the coffee provision within cafés and bars. Being ultra efficient, it’s able to save users time, extend the life of current equipment and is more hygienic than traditional methods. The Pro-Fondi is also easy to install within any work surface, and because the waste is collected in a disposable within the cupboard space, it looks tidy and creates more space on the bar surface.”
 
Being able to speed up service, maintain better hygiene, free-up bar space and save money by extending the life of the coffee making equipment, the Pro-Fondi could be just the tool to serve the best coffee to your customers!
 
For more information on the Pro-Fondi or any other products in the Mitchell & Cooper range, please visit www.mitchellcooper.com or call 01825 765111.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.