How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Mille Feuille of Summer Fruits Inverted Puff Pastry
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Poached lobster with confit yellow, orange and red tomato, green tomato tartare,...
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Crab Tart
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PIGEON WITH CONFIT SWEDE, BRAISED CARROT AND CELERIAC PUREE
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GLAZED BEETROOT WITH CHEESE CURD, NUTS AND SEEDS AND TARRAGON EMULSION
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TERIYAKI GLAZED PORK BELLY WITH ROASTED SCALLOP AND KATSU CURRY SAUCE