How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Cured mackerel, buttermilk and sea buckthorn
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Herdwick hogget and lettuces, anglers relish, morel
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Brighton Mackerel Taco with Crispy Samphire, Sea Buckthorn and Pickled Nutbourne Tomatoes