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Mackerel with pickled green figs and gooseberry
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Mille Feuille of Summer Fruits Inverted Puff Pastry
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White chocolate and coconut mousse with passion fruit cream and mango jelly
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Steamed figs and Baba Ghanoush w Vene Cress, Gangnam tops, Shiso purple leaf
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Parmigiano Reggiano Salad with Avocado, Strawberries and Figs