Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Beatriz Oliveira, pastry sous chef at Claridge’s, ranked UK's best hotel
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The Staff Canteen Essential Guide to Equipment 2024: Heat
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Tom Aikens among big winners at AA Hospitality Awards
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Italian chef Francesco Mazzei to open restaurant at ‘perfect location’ Corinthia London
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The Staff Canteen Essential Guide to Equipment 2024: Prep
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The Staff Canteen Live 2024: Front of House Networking lunch at City Social