Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Mark Birchall, chef/patron, Moor Hall: ‘We’re all about making an unbelievable guest...
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Shaun Hill: 'I felt that calling kitchen staff 'cheap foreign labour' was a bit insulting'
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'Most people don't even realise that there's a lockdown in Wales'
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Matt Worswick is the new Executive Chef at Jason Atherton's The Shanghai EDITION
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The Sportsman takes the top spot for a second time in the National Restaurant Awards 2017
