The Sportsman in Kent has been named the UK's best restaurant for the second year running in the Estrella Damm National Restaurant Awards 2017.
Run by chef patron Stephen Harris, the Michelin-starred pub restaurant in Seasalter beat some of the UK's top restaurants to hold on to the top spot once again.
The Ledbury came in second place and took home The Service Award. Andrew Wong's A Wong restaurant jumped thirteen places to number 3 and last year's One to Watch, Som Saa, in Shorditch came in at number 4.
Last year there were no Asian restaurants in the top ten now there are three as Kiln took the number nine spot.
Andrew Wong
The annual awards recognise the top 100 restaurants in the UK as voted for by 180 chefs, restaurateurs, food writers, critics and other food experts and gastronomes.
Other chefs who got their hands on awards were Jason Atherton, Restaurateur of the year; Claude Bosi, Chefs' Chef of the Year; Shaun Hill, chef patron of The Walnut Tree in Abergavenny, Lifetime Achievement Award and Elizabeth Haigh was named Chef to Watch.
See the full list below:
1. The Sportsman, Seasalter
2. The Ledbury, London
3. A Wong, London
4. Som Saa, London
5. Barrafina Adelaide Street, London
6. Casamia, Bristol
7. The Clove Club, London
8. Elystan Street, London
9. Kiln, London
10. Hedone, London
11. The River Café, London
12. Lyle’s, London
13. Hoppers, London
14. The Palomar, London
15. The Fat Duck, Bray
16. Restaurant Sat Bains, Nottingham
17. L’Enclume, Cartmel
18. Coombeshead Farm, Lewannick
19. The Dairy, London
20. The Walnut Tree, Abergavenny
21. The Waterside Inn, Bray
22. Gymkhana, London
23. Claude Bosi at Bibendum, London
24. The Elephant, Torquay
25. The Raby Hunt, Darlington
26. Midsummer House, Cambridge
27. Restaurant Nathan Outlaw, Port Isaac
28. Brawn, London
29. Bulrush, Bristol
30. 64 Degrees, Brighton
31. Primeur, London
32. The Coach, Marlow
33. 108 Garage, London
34. Temper, London
35. Chez Bruce, London
36. Noble Rot Restaurant & Wine Bar, London
37. Frenchie, London
38. Le Gavroche, London
39. Padella, London
40. Clipstone, London
41. The Hand & Flowers, Bray
42. 40 Maltby Street, London
43. The Quality Chop House, London
44. The Little Fish Market, Hove
45. The Man Behind the Curtain, Leeds
46. Trinity, London
47. Sticky Walnut, Chester
48. Bocca di Lupo, London
49. The Smoking Goat, London
50. Lake Road Kitchen, Ambleside
51. The Crown, Burchetts Green
52. Adams, Birmingham
53. Gidleigh Park, Chagford
54. Hispi, Manchester
55. Belmond Le Manoir aux Quat’Saisons, Great Milton
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
The Ledbury came in second place and took home The Service Award. Andrew Wong's A Wong restaurant jumped thirteen places to number 3 and last year's One to Watch, Som Saa, in 
