Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Calum Franklin: "We are opening a restaurant in the heart of Paris!"
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Chef to Watch: Nokx Majozi, Head Pie Maker of The Pie Room at Holborn Dining Room
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"I’m now starting as Head Chef at Holborn Dining Room"
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Calum Franklin has left Holborn Dining Room
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The Best of The Staff Canteen 2021
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Are we taking the Great British hospitality industry for granted?