Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Elliot Hill: “It’s not just perfection on the plate; it’s perfection before the plate”
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Michelin Guide UK 2022: Latest additions, September 2022
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International Women’s Day: Is hospitality really the best industry for women to work in?
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Michelin Guide UK 2022: Deletions
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Arron Tye named head chef of La Brasserie at The Chester Grosvenor
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Elliot Hill replaces Simon Radley as the executive chef at The Chester Grosvenor
