Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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‘Emotional’ - Roy Brett’s Edinburgh restaurant Ondine to relocate in 2025
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Roy Brett’s Ondine opening at Seaton House early next year
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Award-winning chef David Chang reveals his controversial method for cooking lobster
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"I’m proud to be joining an institution"
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The Staff Canteen Live 2023: Final four chefs revealed for ScotHot!