Steve Drake will cease to be chef proprietor of Drake's restaurant at the end of the month

The Staff Canteen

As a result of Steve and Serina Drake's divorce, Steve Drake will cease to be the chef proprietor of Drake's restaurant at the end of August 2016, when a new head chef will be appointed.

Serina Drake will remain in ownership of Drake's, and Steve Drake will leave to pursue other ventures, including continuing with his involvement in The Anchor pub restaurant.

For both restaurants, however, it will continue to be ‘business as usual'.

Speaking to The Staff Canteen, Steve said: "It’s all fine at Drake’s. It was my decision to leave as it was the most logical way of us separating.

Drake’s has been incredible for me for the last 14 years. It’s all fine and it’s been a long time in planning so we’ve all had time to get used to it. Obviously I am looking at other opportunities, I want to see what else there is out there because I have never been in this position before. I obviously want to continue cooking my food and continue developing my food and I’m still very, very ambitious. This certainly isn’t the end. It was great whilst it lasted at Drake’s but at the end of the day all good things come to an end but I’m very positive about the future.”

Since announing his departure from Drake's, Steve has set up a holding page for his new venture due to open early 2017.  The holding page, www.stevedrakefood.com encourages people to sign up to be the first to hear about Steve's new plans.

Steve, a Roux Scholarship winner in 2001, began his career under Keith Stanley at the Ritz Hotel London, his career progressed under Tom Aikens , Nico Ladenis, Marco Pierre White and William Drabble.

Steve was awarded his first Michelin star in 2002 at Drakes on the Pond, Surrey.  After four years Steven and his wife, Serina, fulfilled their lifelong ambition and opened their own restaurant,  Drakes in Ripley, which in 2004 gained both a star, and 3-AA rosettes in the first year and was voted Newcomer of the year in the Good Food Guide.

In December 2013 Serina and Steve took the opportunity to purchase their local, The Anchor in Ripley, installing Michael Wall-Palmer as head chef (formerly Drake's), serving simple flavour focused food and some of Steve's past signature dishes. 

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 1st August 2016

Steve Drake will cease to be chef proprietor of Drake's restaurant at the end of the month