Edoardo Pellicano bids farewell to Michelin-starred Mãos, closing its doors after four years
Chef Matt Sworder to close The Corner House Minster
Restaurant owners faced with staffing crisis deplore lack of mental health support from government
Michelin-starred Dublin restaurant to close one weekend per month ‘to give the team a chance to relax and spend time with loved ones’
Chef Matt Sworder is set to close The Corner House Minster at the end of May after nine years in business, citing staffing shortages and the lasting impact of Covid-19
Matt - who previously worked for The Gordon Ramsay Group, at Les Deux Salons under Anthony Demetre and was part of the founding team at Adam Byatt's Bistro Union - opened his flagship restaurant with rooms in 2013, and has since launched its sister site in Canterbury.
Despite his best efforts to keep it afloat, including the launch of an 'At Home' offering and reducing the restaurant's operating hours, the financial impact of the pandemic and staffing shortages have put too much pressure on the business.
The team at the 2 AA Rosette site will be offered positions at The Corner House Canterbury, which will be opening a new 26-seat dining area in June.
On the closure, he told The Isle of Thanet News: “Minster was my first restaurant and without it there would not have been a Corner House in Canterbury. However, the last two years have severely tested the restaurant’s viability, with the staff shortages and the expansion of Canterbury, I felt it was the most responsible thing to do.”
“As I’ve always said, my fantastic team are the most important part of my business and whilst I’ll be saddened to close the doors of Minster for a final time, I will work with each member of them to ensure we can offer them a position in Canterbury. For guests who have purchased gift vouchers with us, rest assured these are redeemable at the Canterbury restaurant also.”
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
Support Us
CONTRIBUTE
Chef Matt Sworder to close The Corner House Minster
Edoardo Pellicano bids farewell to Michelin-starred Mãos, closing its doors after four years
Restaurant owners faced with staffing crisis deplore lack of mental health support from government
Michelin-starred Dublin restaurant to close one weekend per month ‘to give the team a chance to relax and spend time with loved ones’
