Scotland's only two Michelin star chef Andrew Fairlie launches a brand new interactive website for Restaurant Andrew Fairlie.
detail what goes into the dish. Wine fans amongst you will enjoy "Wine Stories". The site is packed with beautiful images from the restaurant, all three menus and behind the scenes from the team - both front and back of The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
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