1 Michelin Star Chefs: James Cross, Chef Owner, Lake Road Kitchen
1 Michelin Star Chefs: Dan Cox, Chef Owner at Crocadon
1 Michelin Star Chefs: Adejoké (Joké) Bakare chef/owner Chishuru
1 Michelin Star Chefs: Hrishikesh Desai, Chef Patron at Cedar Tree
1 Michelin Star Chefs: Simon Rogan, Owner, Aulis London. Run by head chef, Charlie Tayler
1 Michelin Star Chefs: Ayo Adeyemi, Executive Chef, Akoko
DAN COX is chef OWNER at ONE Michelin-starred CROCADON
Within the idyllic landscape of St Mellion, Southeast Cornwall, this remarkable restaurant is not just a culinary gem but also a shining Michelin Green Star in the world of sustainable dining.
Situated on a sprawling organic farm, this restaurant stands as a testament to the unwavering dedication of Chef Owner Dan Cox and his team.
At the heart of Crocadon's culinary philosophy lies the soil-centric farm itself, serving as an abundant source of inspiration with a restaurant at its heart.
The restaurant was awarded one Michelin star at the Michelin Guide for UK and Ireland 2024.
Chef-owner Dan Cox realised that to cook the best, he needed to first grow the best, so he dedicated five years establishing the 120 acre farm, on which this beautifully restored barn is set.
Here, the concept of 'field to fork' is fully realised. The farm operates on regenerative principles and supplies much of the produce, supplemented by like-minded local suppliers. The cuisine reflects assurance and creativity, showcasing dishes that boast original and pure flavours.
"Crocadon is first and foremost an organic farm” commented Dan Cox. “The focus is on building a full-circle system to feed into our restaurant, brewery and shop. Our intention is to go beyond zero waste, with all organic matter being returned to the farm or used in some way to feed our produce in the coming seasons."
Crocadon's menu continuously evolves, reflecting Chef Cox's adaptive cooking style, which draws inspiration from the weekly harvest. Embracing a philosophy of nature-driven cuisine, his dishes are the perfect balance of intricate technicality and unpretentious rustic charm reminiscent of the Cornish landscape.
Fermentation, smoking techniques, and open-fire cooking play pivotal roles in Crocadon's culinary repertoire, harmonising with the farm's diverse produce. From an abundance of vegetables, fruits, and herbs to rare breed sheep, cattle, and heritage grains, the farm's farm-to-table ethos ensures the freshest and most ethically sourced ingredients.
Accolades
HARDEN'S GUIDE
Michelin Guide UK
Local suppliers, who share the farm's sustainability ethos, provide mushrooms and seafood, enriching the restaurant's offerings. Moreover, the farm's thriving orchards supply apples for culinary use and juicing purposes alike.
The restaurant offer different menu options: Dinner on the farm (£105), Taste of the farm (£75) and Sunday lunch, feasting menu (£50).
Other Michelin Star Chefs
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
