2 Michelin Star Chefs: Vincent Crepel, Chef Patron, Terre at the Castlemartyr Resort
1 Michelin Star Chefs: James Cross, Chef Owner, Lake Road Kitchen
1 Michelin Star Chefs: Johnnie Crowe, Executive Head Chef, St Barts
1 Michelin Star Chefs: Theo Clench, Executive Chef, Cycene
1 Michelin Star Chefs: Liam Nichols, Head Chef, Store at Stoke Mill
James Cross is chef owner of one Michelin starred Lake Road Kitchen in Cumbria.
James Cross is the chef-owner of Lake Road Kitchen, a highly acclaimed restaurant in Ambleside, Cumbria. Known for its diverse tasting menus; distinctive dining experience and emphasis on exceptional flavour and creativity, Lake Road Kitchen has carved out a niche for itself in the competitive culinary world since its opening in 2014.
BIOGRAPHY
James Cross's culinary journey is marked by his commitment to understanding and celebrating quality ingredients and traditional cooking methods. His approach to cooking is deeply influenced by traditional techniques; quality ingredients and flavour, themes that are central to the philosophy at Lake Road Kitchen.
James started his career at Michelin-starred restaurant Simpsons in Birmingham with Luke Tipping. He then travelled to three Michelin star restaurant La Pergola in Rome, where he worked under Heinz Beck followed by a stint in New York at three Michelin-starred Per Se with Thomas Keller. He then spent two years working at Noma in Copenhagen and was part of the team that saw them twice retain the coveted No 1. spot in the World’s 50 Best Restaurant Awards.
LAKE ROAD KITCHEN
Located in the heart of the Lake District, Lake Road Kitchen is celebrated for its unique approach to dining. The restaurant emphasises traditional cooking methods, including cooking over fire, fermentation, dry aging, and pickling, showcasing Cross's dedication to flavour and quality.
Lake Road Kitchen's menu is grounded in classical techniques, with global influences and no boundaries. Critically acclaimed for its innovative approach, Lake Road Kitchen has received attention for its commitment to creating dishes that are deceptively simple to the eye, but are refined, complex and creative. The restaurant's interior reflects its philosophy, offering a warm and inviting atmosphere that complements the dining experience.
Lake Road Kitchen's reputation is built on its meticulous attention to detail, from sourcing to preparation and presentation. While the restaurant has been recognised for its excellence in various forms, it remains a destination for those seeking a dining experience that is both authentic and inventive.
Accolades 
As Lake Road Kitchen continues to evolve, it stands as a testament to James Cross's years of experience in the industry. Through his leadership and creativity, the dedicated team of 5 at Lake Road Kitchen continually push the boundaries of what is possible in modern day dining.
Other Michelin Star Chefs
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1 Michelin Star Chefs: James Cross, Chef Owner, Lake Road Kitchen
