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What is the future of fine dining in the UK?

Top chefs share their views

May Seasonal Update

inspiration for menus this month

Why Alexis Gauthier ditched animal products forever

Read our feature interview

Member of the Month - Santosh Gurung

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Pidy Expands Quiche Range with New Butter Quiche

Fabien Levet

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Michelin-Starred chefs bring global flavours to BiBi

The Staff Canteen

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Sadiq Khan puts Al Fresco dining back on the menu with £300K Summer boost

The Staff Canteen

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Weekend on the pass, plating lamb shoulder croquettes to wild mushroom tag!

Alberto Viola

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Main dish…

Lina Dzinovagiene

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Duck Liver Parfait, port jelly, mango..

Lina Dzinovagiene

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RATIONAL UK

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Goat’s cheese, avocado, champagne-passion friut jelly …

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From Leeds to luxury trains: Alex Lewis wins top culinary scholarship

The Staff Canteen

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Beetroot cured salmon mosaic

Lina Dzinovagiene

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SMOKED SALMON, AVOCADO, CAPERS TARTAR

Lina Dzinovagiene

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SAFFRON RICE PAPER ROSETTE WTH BLACK, RED CAVIAR..

Lina Dzinovagiene

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