Have you ever wanted to know the story behind the best chefs and industry figures in the UK and from around the world? What makes chefs like Martha Ortiz and Kirk Westaway tick? The Staff Canteen meets is a chance to hear from UK and international names in the industry as we interview them about their past, present and future.
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Masaki Sugisaki, Dinings SW3: Japanese cuisine with a European twist
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Adam Smith, Coworth Park executive chef: 'We're making Woven a culinary destination'
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Neal Chainey boosting Dorset’s food scene with FOUND
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David Taylor, Chef/Director, Grace & Savour “How do we build teams? How do we build...
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Galton Blackiston, Chef and Owner, Morston Hall - “I often think self-taught chefs are...
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Stuart Ralston, Chef and Owner of LYLA - “It feels like my home kitchen”
