Search results: wildfood

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Foraging: A guide to the best fungi

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Luke Fearon leaves The Treby Arms.

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Wild mushroom ravioli, cep, truffle 

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Kilmore quay scallop muit cuit, heirloom tomatoes, citrus 

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salt baked swede glazed in pork jus - fermented turnip and smoked ham hock...

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Chocolate cremeux, sunflower seeds, beetroot, fennel pollen and pink peppercorn...

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