Search results: story cellar

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Chef Stephen Naylor from Story Cellar talks about the restaurant ethos, the food style...

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'We really wanted to open a restaurant where we would want to go on our day off'

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“We are hugely excited to welcome the new dining concept to the neighbourhood”

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February seasonal update

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Sweet Onion Agnolotti Girolles & Burnt Lemon

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Rotisserie Chicken

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