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Ham Hock Terrine - Piccalilli - Sourdough Wafer

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Tunna tartar with Quinoa, lime citronette, fine red onion, caviar and homemade butter.

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Smoked celery puree, slightly carmelized sous vide salmon, asparagus, pepperoncino oil,...

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Home made bresaula , goat cheese, dried tomatoes & edible flowers and crispy parsnip

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Bream with fish stuffing, shrimp oil, asparagus and celery .

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Steak Tartare, Hens Egg Yolk, Toasted sourdough by talented Chef duo Ben Wood and...

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