Search results: Wiltshire truffle

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Wiltshire truffle, celeriac, chestnut, Old Winchester agnolotti

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Line caught sea bass, potato risotto, charred leek, girolles and Wiltshire truffle

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Find out more about Australian Truffle with food and drink writer, Max Brearley

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Cornish chap (saddleback) jerusalem artichokes, black truffle and bramley gravy

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Robert Potter, head chef, Hwyel Jones' Lucknam Park

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“In hospitality, catering and cooking, you need to really learn your craft”

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