Search results: Theforagingchef

8 results
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Wild duck bolognese, pine cured heart, hay smoked potato, nettle crisps, duck liver jam

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Nawty little vegan starter we are working on   Heritage carrot tart~soy curds &...

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Miso & wild fennel cheesecake~fermented blackberries~caramelized white chocolate &...

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Alder steam sponge pudding~caramelised golden syrup & miso parfait~over ripe...

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Pork belly in alexanders~crows garlic gnocchi~raw mushroom~weeds from the...

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Devilled lamb shank~brown butter & crows garlic mash~hairy bittercress~Guinness 

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