Search results: The Strathearn

19 results
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MasterChef: The Professionals 2021 finalist Liam Rogers takes on role as sous-chef at...

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GREEN ASPARAGUS AND VELOUTE WITH BRAISED SCOTCH LAMBS FEET by The Strathearn Restaurant...

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Spotlight on Hotel Chefs - Alan Gibb, Gleneagles Hotel

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Neil Mugg, head pastry chef, Gleneagles

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"I’m proud to be joining an institution"

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Scotch Lamb shin confit, clear consomme and parsnip puree