Search results: Tallow

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Robert Taylor, Chef/Owner, Tallow restaurant: “To stay busy, stay consistent and stay...

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Chef and owner Robert Taylor from Tallow talks about his food and gives advice to new...

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St Austell Bay mussels with white wine, cream, and crispy potatoes.  This dish is on...

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Spiced lamb shoulder with korma sauce, coconut yoghurt, and puffed wild rice.  This...

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Rob and Donna Taylor to open Tallow in Southborough on November 5th

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Robert Taylor creates a Vanilla cheesecake with Kentish rhubarb and ginger bread recipe

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