Search results: Pastries

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UK pastry team for Pastry World Cup announced

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Thomas Leatherbarrow, development pastry chef, Pastry Development

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Olivier Briault, pastry chef, Opus, Birmingham

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Rebecca Marshman: "I wanted to stick with pastry because it was a passion"

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Markus Bohr, Executive Pastry Chef, Harrods

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Lewis Wilson, Head Pastry Chef, The Ritz

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